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The town of Libourne was built by the British in the 13th century. Its Farmers’ Market is one of the top 5 traditional food markets in the South West of the country.
Here you’ll find fresh seafood and vegetables, hundreds of delicious cheeses and the most typical delicacies such as foie gras and roasted ducks.
The market is set 3 times a week on and around the town’s main square (every Tuesday, Friday and Sunday).
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